Transforming a Warehouse into a State-of-the-Art Food Factory

Transforming a Warehouse into a State-of-the-Art Food Factory

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Client:Duration:Location:Value:
Samworth Brothers15LeicesterUndisclosed

Overview & Objectives

Project Parrot was a large-scale industrial transformation project undertaken by Ambrey Baker Construction, repurposing an aging warehouse into a modern, high-tech food production facility. The project involved extensive structural modifications, including a new reinforced roof, a front extension for loading bays, and a rear extension for plant and refrigeration to support upgraded infrastructure.

The client, a leading food manufacturer, sought to expand operations by transforming an outdated warehouse into a cutting-edge facility that met BRCGS and HACCP food safety standards. The key objectives included:

1 Optimizing the structure to accommodate food production equipment while ensuring compliance with industry regulations.

2 Upgrading hygiene and safety measures to meet strict food industry requirements.

3 Improving operational efficiency with dedicated areas for loading, plant, and refrigeration.

Through innovative engineering, careful planning, and seamless execution, Ambrey Baker successfully delivered a high-efficiency food manufacturing plant, setting new benchmarks for industrial refurbishment in the food sector.

Scope of Work

Reroofing & Structural Upgrades

  • Complete removal and replacement of the existing roof with a reinforced system to support plant installations and enhance insulation.
  • Upgraded roof drainage systems to prevent water pooling and improve weather resistance.

Extensions & Steelwork

  • New front extension to accommodate dedicated loading bays, optimizing logistics for incoming raw materials and outgoing finished products.
  • New rear extension for plant housing and refrigeration units, ensuring temperature control and efficient equipment placement.
  • Primary and secondary steelwork, including reinforced structural supports and mezzanine installation for optimized space utilization.

Groundworks & Drainage

  • Excavation and foundation work for new extensions.
  • Installation of new underground drainage systems to support waste management and prevent contamination risks.
  • External concrete yard works for HGV access and maneuvering.

Internal Fit-Out & Food-Safe Finishes

  • Hygienic internal envelope including food-safe wall and ceiling panels for easy maintenance.
  • Antimicrobial flooring for hygiene compliance.
  • Partitioning and segregation of processing zones to minimize contamination risks.

Mechanical & Electrical (M&E) Installations

  • Full electrical distribution system to support food production equipment.
  • Installation of HVAC systems, ensuring controlled air quality and temperature regulation.
  • Refrigeration and cooling systems integrated within the plant extension.
  • Smart monitoring systems for real-time oversight of production conditions.

Energy Efficiency & Sustainability Measures

  • LED lighting throughout the facility for reduced energy consumption.
  • Upgraded insulation to improve thermal efficiency and reduce operational costs.
  • Water-efficient fixtures to minimize waste and enhance sustainability.
  • Heat recovery systems to repurpose excess heat from production processes.

Challenges & Solutions

Adapting an Outdated Structure for Food Production:

Solution: Ambrey Baker reinforced the structural steelwork, installed a new mezzanine, and optimized the layout to improve production flow and efficiency.

Ensuring Hygiene & Food Safety Compliance

The team has decades of experience in installing food-safe internal panels, antimicrobial flooring, and a new drainage system to minimize contamination risks and ensure easy maintenance.

Upgrading M&E Infrastructure for Modern Production

New electrical distribution systems, high-efficiency HVAC, and refrigeration units were installed to maintain precise climate control and power efficiency.

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