Key design considerations include:

• Air handling and ventilation systems
• Pressure management between adjoining spaces
• Filtration and particulate control
• Hygienic wall and ceiling systems
• Sealed service penetrations
• Durable, cleanable floor finishes
• Equipment layout and workflow planning
• Safe maintenance access

We typically develop clean room environments with reference to recognised standards such as ISO 14644. This standards series includes airborne cleanliness classification and guidance on design, construction and start-up of cleanroom installations.

Where clean rooms are used within food production environments, the design must also support relevant hygiene requirements. Food Standards Agency guidance requires food preparation areas to have suitable, easy-to-clean surfaces, along with adequate ventilation and drainage.

With almost 40 years of experience working within complex industrial environments, Ambrey Baker understands the technical and operational challenges involved in developing controlled spaces. Our team works closely with clients, consultants and specialist contractors to ensure clean room facilities are delivered in a way that supports the environmental and operational performance required for the process.