We keep food manufacturing facilities complient, hygienic and production-ready through consultancy, Hard FM, repair, refurbishment, reconfiguration and capital delivery.

Food and drink sites operate around tightly controlled hygiene zones, production schedules, allergen controls, temperature requirements and retailer standards. Every change to the built environment must protect product integrity, safe working practices and continuity across production, packing, storage and dispatch.

From feasibility studies, surveys and design through to planned maintenance, reactive repairs, small works, factory remodelling, line-support works, extensions and new-build facilities, we work across the full life of the site. Our scope includes hygienic walling and ceilings, floors and drainage, cold stores, loading areas, welfare spaces, offices, building fabric and associated infrastructure.

We plan works around live operations, including shutdowns, production windows and out-of-hours access where required. Our teams understand the practical demands of HACCP-led environments, hygiene zoning, BRCGS expectations and operational handover, delivering facilities that support efficient production and future capacity.