• Between a Roquefort and a hard place: How cheesemakers can adapt their facilities to navigate a challenging landscape

    In early November, cheesemakers the world over travelled to the Welsh city of Newport for the 2022 World Cheese Awards. There, a…

     
  • How to ensure best practices in O&M Manuals?

    An Operation and Maintenance (O&M) manual is not merely a document; it’s the linchpin of successful facility management. It ensures that critical…

     
  • Packaging, food waste and the future of food factories

    It’s said that you should never judge a book by its cover. When it comes to food packaging, however, products are very…

     
  • What are advanced manufacturing facilities?

    In the competitive landscape of manufacturing, optimising your manufacturing facilities is essential for sustained success. Manufacturing facilities are the backbone of any…

     
  • From Raw Materials to Finished Products: A Deep Dive into Manufacturing Value Chains

    Part 1: Sourcing Raw Materials – The Genesis of Value In the intricate ballet that is manufacturing, nothing is more fundamental than…

     
  • Our guide to the ultimate modern food factory

    Ambrey Baker prides itself on its eagle-eyed attention to detail from new builds to refurbishments. This attention is key when optimising food…

     
  • The Benefits of Reshoring Food Manufacturing To The UK

    In a dynamic global landscape, where supply chains stretch across continents, the concept of “reshoring” has emerged as a compelling strategy, particularly…

     
  • We’re ISO certified!

    Ambrey Baker is proud to have obtained ISO certification! We have obtained certifications ISO 9001, ISO 14001 and ISO 45001. ISO certification…

     
  • What’s in the O&M Manuals for advanced manufacturing facilities?

    In the realm of advanced manufacturing, where precision and efficiency reign supreme, the intricacies of operation and maintenance (O&M) manuals are often…

     

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